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Dadar gulung
''Dadar gulung'' (lit: "rolled pancake/omelette") is a popular traditional ''kue'' (traditional snack) of sweet coconut pancake. It is often described as Indonesian coconut pancake.
''Dadar gulung'' is one of the popular snacks in Indonesia, especially in Java. In Indonesian, ''dadar'' literally means "omelette" or "pancake" while ''gulung'' means "to roll". Usually the pancake has green-coloured which acquired from ''daun suji'' or pandan leaves.〔(【引用サイトリンク】work=Tasty Indonesian Food )〕 It is a green-colored folded omelette or pancake made of rice flour, filled with grated coconut and palm sugar. It is commonly found in Indonesia and Malaysia. The snack is commonly found in traditional marketplaces and ''warung'' in Indonesia, especially in Java, Bali and other regions. In Malaysia it is known as ''kuih gulung'' or ''kuih ketayap''.
==Ingredients and cooking method==
The batter is made from the mixture of flour, salt, eggs and coconut milk. Mix the batter with ''suji'' or ''daun pandan'' paste as green food coloring. To make the filling, combine the grated coconut flesh, palm sugar, salt, cinnamon and water in a pot on the stove. A tied pandan leaves is usually added to the mixture for aroma. The green-colored batter is then cooked on flat frying pan with small amount of margarine is same fashion as creating thin pancake or omelette. Then the sweet coconut filling is placed upon the flat green pancake, and then folded on each sides just like tortilla, to create an elongated rectangular shape.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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